Cashew Halwa

The nutty kajo halwa always leave your mouth watering and tempting. It is created by sturdy frying the cashews, and mixing it with the flours together. The stirring continues until it is thick. Cashews are the major ingredient for this dessert to gain the advantages with a new taste.

Benefits

Cashews are rich in fats, but nutritionists recommend them due to the healthy benefits it has.  These cashew/Kajo are great for heart diseases and reduces the risk of cancer too. This Halwa adds a flavour to this ingredient which can be eaten with a different taste. It is beneficial for people improves the strength of an individual.

How should you eat it?

Have it with a glass of milk or munch it after meal – your call. You can serve it your guests or yourself with a cup of tea  Enjoy the flavourful taste, with a healthy impact on your body and satisfy your craving.